Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 10:00 PM
Customer's Favourite items
Deep-fried lentil donuts
Thin crepes filled with potatoes and onions
Traditional stuffed triangle pastries filled with spiced potato and peas
Indo-Chinese recipe with fried cauliflower in dry sauce like texture
Spicy Indo-Chinese starter recipe with cheese cubes marinated in chili sauce and seasoned in spices
Mixed pakoras, 2 pieces of Samosa , 2 pieces of Aloo Tikka and 2 pieces of Vegetable Cutlet fritter
Boneless chicken simmered in yoghurt, flavored with pungent spices and curry leaves
Mixed platter of our tandoori specialities: Chicken Tikka, Chicken Reshmi Kabab, Lamb Boti Kabab, Fish Tikka, tandoori Shrimp and tandoori Chicken all together in an adventurous dish
An exotic kebab of home made cottage cheese, barbecued in tandoor
Delicate morsels of lamb steeped in spiced yoghurt based marinade & char grilled
Yellow lentils flavored with garlic and mustard seeds.
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes
Potatoes skilled fully cooked to perfection with mild Indian spices
Mixed vegetables with cottage cheese & tossed with bell peppers
Mix vegetable cheese dumplings cooked in creamy hot sauce with herbs and spices
Spinach and homemade cheese cooked with a hint of fenugreek
An exotic Kebab of housemade cottage cheese, barbecued in tandoor
Popular gravy dish made with onions tomatoes, cashews and spices with a middy tangy taste
Boneless pieces of Chicken cooked with green chilies & hot spices
Boneless tandoori chicken cooked in mild spiced tomato-cream sauce
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat
Boneless pieces of chicken cooked with South Indian spices flavored with coconut
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices
Mouth melting lamb mince cooked with green peas
Boneless lamb cooked in a hot and spicy sauce
Spiced pieces of lamb cooked with fresh ground spices and potatoes
Home style bone-in goat cooked in classic curry spices
Barbecued pieces of boneless marinated in yogurt and spices
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs
A multi layered bread from tandoor
Leavened refined flour bread stufed with garlic, tomatoes and chilies
Fresh baked garlic naan, onion kulcha and naan, perfect for sharing at the table
Tandoori Chicken, Reshmi Kabab and Chicken Tikka served with Lamb Curry
Fish Tikka, tandoori Chicken, Lamb Seekh Kabab, home-style Rogan Josh with Dal Makhani
Popular dish made with Basmati rice and goat meat cooked with special spices
Curried shrimps cooked in mint flavored basmati rice
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds
Rich Indian ice cream served in favorite flavor or faluda (sweet indian noodles)
Steamed rice and lentil cakes.
Combination of steamed rice and lentil cakes and deep-fried lentil donuts
Fried lentil donuts dipped in rasam (soup light on the tummy), sambar (lentil soup) or yoghurt
Lentil dumplings with potatoes and onions
Spicy fritters made with Chana dal or Bengal gram
Thin crepes coated with spicy chutney and filled with potatoes and onions
Thin crepes stufed with paneer and chillies masala
Crispy crepes made with semolina
Rava (semolina) thin crepes filled with potatoes and onions
Rava (semolina) made thin crepes filled with chopped onions
Egg beat spread over thin crepes
Thin crepes filled with vegetables
Thin crepes filled with chicken
Thin crepes Filled with lamb kheema
Pancakes made with rice flour
Rice pancakes sprinkled with onions, chillies and tomatoes
Crisp pastry filled with vegetables and chickpeas seasoned with spices, offered with mint chutney and yoghurt sauce
Potato patties with chickpeas, yoghurt, sweet and sour chutneys
Potatoes or Papdi (thin savory biscuit), served with spiced yogurt and tamarind chutney
A melange of assorted cripy noodles smothered in a sweet and sour chutney
Chili coated with gram flour batter deep fried fritter
Home made cheese coated with gram flour batter deep fried fritter
Kids favorite choice of fries served with deep-fried chicken fingers
Shredded tandoori chicken dipped in gram flour batter and deep-fried fritter
Diced chicken, bell peppers, onions, garlic and a hint of spice
Deep fried Talapia marinated in lemon and red chili paste
The ever-popular triangles made with chicken mince and peas stufed in flaky pastry and deep fried. Add $1 for Lamb
Vegetables with mixed spices, grilled in tandoor
Fish marinated in medley of yogurt with spices & char grilled
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire
Lamb minced with herbs and spices, roasted in the tandoor
The king of Kebabs. Juicy chicken marinated in Yogurt and spices, grilled in a tandoor
Morsels of chicken steeped in a spicy marinade & char grilled
Chicken cooked in a spinach paste and blend of spices
Chicken minced with herbs and spices, roasted in the tandoor
Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in tandoor
Boneless pieces of chicken marinated in garlic, roasted in the tandoor
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream
Whole chickpeas cooked in traditional spicy punjabi masala
Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato
Chopped Okra, stir fried with turmeric and onions
A Delicious combination of several vegetables in a creamy sauce
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions
Cottage cheese cubes served in velvety tomato gravy enriched with honey
Fresh cottage cheese cubes prepared with green peas
Cheese, green peppers and red onions, tempered with roasted whole spices, blended with tomato gravy in indian wok
Chicken cubes cooked in a rich almond flavored sauce
Chicken cooked with a delicately spiced curry sauce
Chunks of chicken (white meat) roasted in a tandoor and then folded into a cream sauce
Classic recipe from the region of Chettinad in Southern India cooked in peppery paste laced with coconut and onions
Tender mutton marinated overnight in India house classic spicy red masala and a touch of yogurt
Lamb scalloped in a rich, creamy sauce
Boneless Lamb with South Indian spices flavored with coconut
Shrimps cooked in a medley of exotic Indian herbs and spices
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies
Shrimps cooked in a coconut flavored sauce
Leavened refined flour bread made in tandoor in a teardrop shape
Deep fried leavened refined flour bread
Leavened refined flour bread with chopped garlic made in tandoor in a teardrop shape
Indian bread made by rolling and tossing until paper thin, cooked on an inverted Kadhai
Flat leavened refined flour bread dotted with sesame seeds
Leavened refined flour bread stufed with pineapple, cherries and walnuts
Indian bread cooked stufed with filling of your choice - potato / cauliflower
Leavened refined flour bread stufed with cream cheese
Leavened refined flour bread stufed with mildly spiced ground lamb
Unleavened whole wheat bread deep fried
Whole wheat bread baked in tandoor
Whole wheat soft and thin puffed flat bread cooked on direct flame for it to rise and puff
Leavened Indian bread cooked in a tandoor, stuffed with onion and topped with cilantro
Low-calorie combination of Chicken Reshmi kabab, Fish Tikka, Dal Makhani, chutney relishes
Fluffy white long grained rice steamed to perfection with a tinge of safron
Rice steamed to perfection with cumin seeds
Basmati rice cooked with special spices and chicken; Add $1 for lamb
Basmati rice simmered with green peas
Basmati rice cooked with seasonal fresh vegetables and spices
Basmati rice cooked with egg and spices
A traditional rice and milk pudding flavored with aromatic spices
Fried dumplings made of thickened milk and flour, and then softened in sugar syrup
Grated carrots cooked in thickened milk with assorted dry fruits
